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Agrifood science in a time of climate change

Wednesday 27th April, 2022
6:00 for 6.30 to 8:15 PM
SCI
14/15 Belgrave Square London SW1X 8PS
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Agrifood science in a time of climate change


  • By 2050 there will be an extra two billion people on the planet and there is no more agricultural land to meet the demand for food.
  • Climate change presents added challenges to food production, with agriculture currently producing 30% of anthropogenic greenhouse gas emissions
  • With the need to develop climate-resilient crops, modern genetics offers a promising approach to addressing many of these complex issues.
  • During this talk, Professor Graham Moore will draw on his own research and that of colleagues at the John Innes Centre, with the focus on prospects for sustainable and eco-friendly crop production in the coming decades.

ATTENDEES
To enable us to control the number of visitors into the building, we are asking all delegates to pre-register in advance.  For this reason, registration will close 24 hours prior to the event and only registered guests will be admitted.
SPEAKER

Professor Graham Moore
Current position. Deputy Director, John Innes Centre, and Programme Lead for BBSRC’s cross-institutional wheat programme, Designing Future Wheat.

Board membership has included: The European representative on the Board of the CGIAR WHEAT programme covering CIMMYT–ICARDA programmes to breed wheat for the resource-poor in the developing World; Board of the G20 Global Wheat Initiative, initiated by the G20 Agricultural Ministers.

Research: Graham developed the concept of cereal synteny, for which he was awarded the Royal Society Darwin Medal; he also characterised the major ancestral event which occurred in wheat, stabilising this cereal and doubling its grain number, so revealing the extraordinary value of this event to agriculture; he was awarded the Rank Prize for Nutrition in 2018 for his contribution to wheat research through developing the synteny concept, a wheat pre-breeding programme and the characterisation of the ancestral event which doubled wheat grain number.

  • 18.00 Registration and refreshments
  • 18.30 Welcome and introduction
  • 18.40 Agrifood science in a time of climate change Professor Graham Moore, John Innes Centre
  • 19.25 Q&A
  • 19.45 Networking reception
  • 20.15 Close